The Kitchen Show in the Radisson SAS Hotel covers the following keywords:

➢ Welcoming drink – our house wine Willowglen
➢ Cooking with the Executive Chef of the Hotel
➢ Individuality and privacy at the event on the 2nd floor kitchen of the hotel
➢ After the “serious” work and snacks in the kitchen, a tasty main dish will be served at the Restaurant Seasons
➢ A truly amusing and stimulating atmosphere, guests and chefs having fun together.

The Kitchen Show is perfect for small and active parties who wish to spend a couple of spirited and active hours together, learning about the art of cooking.
Upon arrival, the party is greeted by the Executive Chef of the hotel, who will lead the party to the 2nd floor kitchen, where all the participants will receive a chef’s hat and overall. After that, the “work” can begin! While the cook tells interesting tales from life itself, different hors-d’oeuvres are prepared under his guidance; the Willowglen house wine will provide encouragement to even the shiest persons.
The Kitchen Show will conclude with a delicious main course at the Restaurant Seasons.
Kitchen menu:
Welcoming drink – a glass of our house wine Willowglen
Salty snacks
Scandinavian style shrimp canape "Toast Skagen"
Salmon canape with cucumber salad, creme fraiche, trout and
dill sauce on roasted potato
Marinated green asparagus with poached quail egg, sun dried tomato and
parma ham chips
Caesar salad
Lime and soya marinated scallop with ginger and wasabi
Desserts
Green tea mousse with strawberry and passion sauce and biscotti

The menu in the Restaurant Seasons:
Mix of garden greens with melon, fig, cherry tomatoes, avocado and citrus vinaigrette
Beef Tournedos with lightly roasted foie gras, port stewed mushrooms, baked potatoes and Madeira sauce.

Price on request

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