Cooking Mater Class in a private dining venue is very popular with corporate groups in Riga. Its a great team-building and incentives idea as well.

12-20 peo­ple can cook in the kitchen at the same time in Riga, Latvia. Big­ger groups can be divided in two, tak­ing part in cook­ing and a side-programme alter­na­tively. Side-programmes include training on wines, beers or teas . The din­ing table can seat up to 20-30 peo­ple, while the place itself can host max 40 peo­ple for cock­tail parties.

You can find out about our side-programmes here on the web­site by click­ing on Chefs and Courses.

* Prepa­ra­tion of 3 courses
* Choose the time that suits you – the hands on work­shop lasts 1,5 or 3 hours

All the programes can be tailor made for your corporate event in Riga.